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Gluten Free Cheese
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Gluten Free Cheese

Our gluten free crust, sun ripened tomato sauce, 100% real mozzarella and aged cheddar.

Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca, starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, sodium carboxy methylcellulose, salt, corn meal), Mozzarella Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Sauce (tomato sauce [tomato concentrate (tomatoes, salt, citric acid), tomato puree (vine-ripened fresh tomatoes and salt)], spaghetti sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, naturally derived citric acid)), Cheddar Cheese(pasteurized milk, bacterial culture, rennet, salt, microbial enzyme, color(may or may not be present)

Allergens: eggs, milk

Nutrition Facts
Serving Size 70g
Servings 4
Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 210mg 9%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 3g  
Protein 4g  
Vitamin A 30%
Vitamin C 2%
Calcium 15%
Iron 4%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.
Percent daily values are calculated using data from the Canada Food Guide. http://www.healthycanadians.gc.ca/eating-nutrition/label-etiquetage/daily-value-valeur-quotidienne-eng.php