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Gluten Free Cheese

Our gluten free crust, sun ripened tomato sauce, 100% real mozzarella and aged cheddar.

Gluten Free Cheese

Ingredients: Gluten free crust(sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), aged cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), grated parmesan(milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose), modified corn starch

Contains: eggs, milk

This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.

Nutrition Facts
Serving Size 70g
Servings 4
Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value *
Total Fat 11g 17%
Saturated Fat 5.0g 25%
Trans Fat 0.0g
Cholesterol 35mg 12%
Sodium 210mg 9%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 3g  
Protein 4g  
Vitamin A 30%
Vitamin C 2%
Calcium 15%
Iron 4%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but
Percent daily values are calculated using data from the Canada Food Guide. http://www.healthycanadians.gc.ca/eating-nutrition/label-etiquetage/daily-value-valeur-quotidienne-eng.php