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Gluten Free Escalon

Our gluten free crust, thick cut mushrooms, dry cured pepperoni, sun ripened tomato sauce, with 100% real mozzarella.

Gluten Free Escalon

Ingredients: Gluten free crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), mushrooms, dry cured pepperoni(pork and beef, water, salt, mustard, spices, dehydrated garlic, dextrose, sodium erythorbate, spice extract, sodium phosphate, sodium nitrite, smoke. may contain: turkey, chicken, honey, brown sugar, sugar, corn syrup solids, onion, carrageenan, maple flavour, lemon flavour, caramel), pizza sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), modified corn starch

Contains: eggs, milk, mustard

This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.

Nutrition Facts
Serving Size 78g
Servings 4
Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4.0g 20%
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 350mg 15%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 3g  
Protein 8g  
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 6%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but
Percent daily values are calculated using data from the Canada Food Guide. http://www.healthycanadians.gc.ca/eating-nutrition/label-etiquetage/daily-value-valeur-quotidienne-eng.php