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Gluten Free Escalon
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Gluten Free Escalon

Our gluten free crust, thick cut mushrooms, dry cured pepperoni, sun ripened tomato sauce, with 100% real mozzarella.

Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca, starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, sodium carboxymethylcellulose, salt, corn meal), Mushrooms, Mozzarella Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Sauce (tomato sauce [tomato concentrate (tomatoes, salt, citric acid), tomato puree (vine-ripened fresh tomatoes and salt)], spaghetti sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, naturally derived citric acid)), Pepperoni (pork and beef, water, salt, mustard, spices, dehydrated garlic, dextrose, spice extract, sodium phosphate, sodium erythorbate, dextrose, sodium nitrite, smoke), Modified Cornstarch

Allergens: eggs, milk, mustard

Nutrition Facts
Serving Size 85g
Servings 4
Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 350mg 15%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 3g  
Protein 8g  
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 6%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.
Percent daily values are calculated using data from the Canada Food Guide. http://www.healthycanadians.gc.ca/eating-nutrition/label-etiquetage/daily-value-valeur-quotidienne-eng.php