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Pork and Vegetable Dumplings
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Pork and Vegetable Dumplings

1kg - An authentic Asian taste experience. These are fully-cooked dumplings. Serve them boiled, deep-fried, or in a soup, or steamed.

Ingredients: Filling: pork, cabbage, water, soy sauce (water, wheat, soybean, salt, sodium benzoate, brewing starter (aspergillus sojae)), green onion, oyster sauce (cooked oyster, maltodextrin, fermented soybeans, wheat, modified corn starch, hydrolized (corn, soy, wheat) protein, caramel colour, citric acid, sodium benzoate, partially hydrogenated soybean and cottonseed oil), yeast extract, ginger, salt, sesame oil, modified corn starch, sugar, spices. Wrapper: wheat flour, water, canola oil, salt, sugar.

Allergens: wheat, seafood, sesame, soy

Nutrition Facts
Serving Size 46g
Servings 21
Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 105mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 5g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.
Percent daily values are calculated using data from the Canada Food Guide. http://www.healthycanadians.gc.ca/eating-nutrition/label-etiquetage/daily-value-valeur-quotidienne-eng.php