Pork and Vegetable Dumplings
1kg - An authentic Asian taste experience. These are fully-cooked dumplings. Serve them boiled, deep-fried, or in a soup, or steamed.
Ingredients: Filling: pork, cabbage, water, soy sauce (water, wheat, soybean, salt, sodium benzoate, brewing starter (aspergillus sojae)), green onion, oyster sauce (cooked oyster, maltodextrin, fermented soybeans, wheat, modified corn starch, hydrolized (corn, soy, wheat) protein, caramel colour, citric acid, sodium benzoate, partially hydrogenated soybean and cottonseed oil), yeast extract, ginger, salt, sesame oil, modified corn starch, sugar, spices. Wrapper: wheat flour, water, canola oil, salt, sugar.
Allergens: wheat, seafood, sesame, soy
|Serving Size 46g
|Amount Per Serving|
|Calories 100||Calories from Fat 45|
|% Daily Value *|
|Total Fat 5g||8%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 0g||0%|
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.