504g - Certified by the Whole Grains Council to have 8g or more of whole grains per serving
Ingredients: gluten free whole grain bread(water, brown rice flour, potato starch, tapioca starch, sunflower and/or canola oil, egg whites, high amylose corn starch, cellulose, can sugar, teff flour, non-hydrogenated shortening (palm oil, modified palm oil), psyllium fibre, yeast, modified cellulose, salt, molasses, cultured corn syrup solids, citric acid, vitamin and mineral blend (thiamine, riboflavin, niacin, folic acid, iron), enzymes)
Contains: eggs
Nutrition Facts | |
---|---|
Serving Size 63g Servings 8 |
|
Amount Per Serving | |
Calories 160 | Calories from Fat 45 |
% Daily Value * | |
Total Fat 5g | 8% |
Saturated Fat 1.0g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 220mg | 9% |
Total Carbohydrate 25g | 8% |
Dietary Fiber 5g | 20% |
Sugars 2g | |
Protein 3g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 8% |
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |