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GF Whole Grain Bread

GF Whole Grain Bread

504g - Certified by the Whole Grains Council to have 8g or more of whole grains per serving

Ingredients: gluten free whole grain bread(water, brown rice flour, potato starch, tapioca starch, sunflower and/or canola oil, egg whites, high amylose corn starch, cellulose, can sugar, teff flour, non-hydrogenated shortening (palm oil, modified palm oil), psyllium fibre, yeast, modified cellulose, salt, molasses, cultured corn syrup solids, citric acid, vitamin and mineral blend (thiamine, riboflavin, niacin, folic acid, iron), enzymes)

Allergens: eggs

Nutrition Facts
Serving Size 63g
Servings 8
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 2g  
Protein 3g  
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.
Percent daily values are calculated using data from the Canada Food Guide.