454g - White sliced gluten free bread.
Ingredients: gluten free white bread(water, white rice flour, potato starch, tapioca starch, sunflower and/or canola oil, can sugar, egg whites, high amylose corn starch, cellulose, non-hydrogenated shortening (palm oil, modified palm oil), psyllium fibre, yeast, modified cellulose, salt, cultured corn syrup solids, citric acid, vitamin and mineral blend (thiamine, riboflavin, niacin, folic acid, iron), enzymes)
Contains: eggs
Nutrition Facts | |
---|---|
Serving Size 57g Servings 8 |
|
Amount Per Serving | |
Calories 140 | Calories from Fat 36 |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1.0g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 200mg | 8% |
Total Carbohydrate 24g | 8% |
Dietary Fiber 5g | 20% |
Sugars 1g | |
Protein 2g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 4% |
Iron | 10% |
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |