4 x 86g - 4-pack bagel made the traditional way, boiled and then baked for a chewy outer crust while still remaining soft & fluffy inside.
Ingredients: gluten free bagel(water, white rice flour, potato starch, tapioca starch, sunflower oil and/or canola oil, high amylose corn starch, cellulose, fructose, psyllium fibre, non-hydrogenated shortening (pal oil, modified palm oil), yeast, modified cellulose, salt, cultured corn syrup solids, citric acid, vitamin and mineral blend (thiamine, riboflavin, niacin, folic acid, iron), enzymes)
| Nutrition Facts | |
|---|---|
| Serving Size 86g Servings 4 |
|
| Amount Per Serving | |
| Calories 260 | Calories from Fat 72 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Total Carbohydrate 47g | 16% |
| Dietary Fiber 7g | 28% |
| Sugars 2g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 6% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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