Dairy-free Daiya Chocolate Cheesecake
400g - Chocolate style cheezecake is Indulgent. Decadent. Rich and Smooth. Our Chocolate style cheezecake uses a signature blend of cocoa and carob powders.
Ingredients: Cheezecake filling (Filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, vegan natural flavours, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, filtered water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), non-GMO expeller pressed: canola and/or safflower oil, milled flax seed, vanilla extract, psyllium, baking powder, sea salt, xanthan gum, sunflower lecithin, caramel color) Contains: Coconut
|Serving Size 100g
|Amount Per Serving|
|Calories 360||Calories from Fat 189|
|% Daily Value *|
|Total Fat 21g||32%|
|Saturated Fat 15g||75%|
|Trans Fat 0g|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 3g||12%|
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.