Dairy- free Daiya New York Cheesecake
400g - Dairy free. Soy free. Gluten Free. Rich, velvety and deeply satisfying. Infused with real vanilla.
Ingredients: Cheezecake filling (Filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, potato starch, pea protein isolate, vanilla extract, sea salt, vegan natural flavours, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut
|Serving Size 100g
|Amount Per Serving|
|Calories 360||Calories from Fat 207|
|% Daily Value *|
|Total Fat 23g||35%|
|Saturated Fat 16g||80%|
|Trans Fat 0g|
|Total Carbohydrate 35g||12%|
|Dietary Fiber 2g||8%|
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.