15 x 40g Salted caramel-filled mini danishes
Thaw: 30 minutes
Bake: Pre-heat oven 380ºF.
On a baking sheet, in middle rack of the oven, place the mini danishes. Bake 18 - 20 minutes until golden brown.
Ingredients: CARAMEL CREAM (BROWN SUGAR, CREAM, BUTTER, MODIFIED CORN STARCH, FLOWER SALT, SODIUM ALGINATE, NATURAL FLAVOR), ENRICHED UNBLEACHED FLOUR, BUTTER, WATER, YEAST, LIQUID WHOLE EGG, SUGAR, SALT, PARTIALLY SKIM MILK, WHEAT GLUTEN, COLZA LECITHIN, ASCORBIC ACID, AMYLASE, HEMICELLULASE. Contains: wheat, milk, egg. May contain soybean.
Contains: eggs, milk, wheat
| Nutrition Facts | |
|---|---|
| Serving Size 40g Servings 15 |
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| Amount Per Serving | |
| Calories 160 | Calories from Fat 72 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 220mg | 9% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 0g | 0% |
| Sugars 10g | |
| Protein 2g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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