15 x 40g - danish with chocolate sticks in between
Thaw: 30 minutes
Bake: Pre-heat oven 380ºF.
On a baking sheet, in middle rack of the oven, place the mini danishes. Bake 18 - 20minutes until golden brown.
Ingredients: UNBLEACHED ENRICHED FLOUR, BUTTER, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL VANILLA FLAVOUR), WATER, YEAST, LIQUID WHOLE EGGS, SUCRE, YEAST, SALT, PARTLY SKIMMED MILK, WHEAT GLUTEN, RAPESEED LECITHIN, ASCORBIC ACID, FOOD ENZYMES (HEMICELLULASE, AMYLASE). CONTAIN: WHEAT, MILK, EGG AND SOYBEAN. MAY CONTAINS SESAME SEEDS, MUSTARD, SULPHITES, TREE NUTS AND PEANUTS.
Contains: eggs, milk, wheat
| Nutrition Facts | |
|---|---|
| Serving Size 36g Servings 15 |
|
| Amount Per Serving | |
| Calories 160 | Calories from Fat 81 |
| % Daily Value * | |
| Total Fat 9g | 14% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 160mg | 7% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 1g | 4% |
| Sugars 6g | |
| Protein 3g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 10% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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