Sun-ripened tomato sauce, Green Peppers, Red Peppers, Red Onions, Pineapple pieces and Oregano on our gluten free crust
Ingredients: Gluten free crust(sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), green bell peppers, pineapple (pineapple pieces, water, sugar, citric acid), red bell peppers, pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), red onions, dried oregano, modified corn starch
Contains: eggs
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
| Nutrition Facts | |
|---|---|
| Serving Size 74g Servings 4 |
|
| Amount Per Serving | |
| Calories 170 | Calories from Fat 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 130mg | 5% |
| Total Carbohydrate 30g | 10% |
| Dietary Fiber 4g | 16% |
| Sugars 5g | |
| Protein 3g | |
| Vitamin A | 15% |
| Vitamin C | 45% |
| Calcium | 2% |
| Iron | 6% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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