Our gluten free crust, sun ripened tomato sauce, 100% real mozzarella and aged cheddar.
Ingredients: Gluten free crust(sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), aged cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), grated parmesan(milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose), modified corn starch
Contains: eggs, milk
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
| Nutrition Facts | |
|---|---|
| Serving Size 69g Servings 4 |
|
| Amount Per Serving | |
| Calories 240 | Calories from Fat 99 |
| % Daily Value * | |
| Total Fat 11g | 17% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 210mg | 9% |
| Total Carbohydrate 27g | 9% |
| Dietary Fiber 3g | 12% |
| Sugars 3g | |
| Protein 4g | |
| Vitamin A | 30% |
| Vitamin C | 2% |
| Calcium | 15% |
| Iron | 4% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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