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Gluten Free Pizza Crust

4 x 150g - 7" gluten free par baked pizza crust.

Gluten Free Pizza Crust

Ingredients: Sweet Rice Flour, Water, Tapioca Starch, Whole Eggs, Canola Oil*, Sugar, Dextrose, Cellulose Powder, Yeast, Pea Protein, Cellulose, Salt, Cultured Corn Syrup Solids*, Citric Acid, Cornmeal

Contains: eggs, soy

Nutrition Facts
Serving Size 75g
Servings 8
Amount Per Serving
Calories 250 Calories from Fat 63
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Cholesterol 26mg 9%
Sodium 180mg 8%
Total Carbohydrate 41g 14%
Dietary Fiber 5g 20%
Sugars 4g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but
Percent daily values are calculated using data from the Canada Food Guide.