Unbaked, pre-portioned cookie dough pucks. Made with all butter, ground ginger and other spices.
- PREHEAT oven to 177C (350F)
- PLACE frozen cookie puck on baking sheet, leaving room for spread.
- BAKE for 13 - 15 minutes or until edges are golden brown.
- Allow to COOL for 15 minutes on baking sheet.
- ENJOY [email protected]
Ingredients: Enriched Wheat Flour, Sugar, Unsalted Butter, Pasteurized Liquid Eggs, Blackstrap Molasses, Ground Ginger, Baking Soda, Batavia Cinnamon Powder, Salt, Cloves
Contains: wheat, milk, eggs
| Nutrition Facts | |
|---|---|
| Serving Size 29g Servings 48 |
|
| Amount Per Serving | |
| Calories 0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
|