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Gluten Free Athens

Gluten Free Athens

Our gluten free thin crust, sun ripened tomato sauce, red onions, diced tomatoes, red bell peppers, 100% real mozzarella, black olives and feta cheese

Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca, starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, sodium carboxymethylcellulose, salt, corn meal), Tomatoes, Red Onion, Sauce (tomato sauce [tomato concentrate (tomatoes, salt, citric acid), tomato puree (vine-ripened fresh tomatoes and salt)], spaghetti sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, naturally derived citric acid)), Red Pepper, Mozzarella Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Oregano

Allergens: eggs, milk

Nutrition Facts
Serving Size 90g
Servings 4
Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 4g  
Protein 5g  
Vitamin A 20%
Vitamin C 35%
Calcium 8%
Iron 6%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.
Percent daily values are calculated using data from the Canada Food Guide.