Our gluten free thin crust, sun ripened tomato sauce, red onions, diced tomatoes, red bell peppers, 100% real mozzarella, black olives and feta cheese
Ingredients: Gluten free crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), red bell peppers, diced tomatoes, mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), black olives(black olives, water, salt, ferrous gluconate), red onions, feta(milk, modified milk ingredients, salt, bacterial culture, lipase, calcium, microbial enzyme), modified corn starch
Contains: eggs, milk
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
| Nutrition Facts | |
|---|---|
| Serving Size 78g Servings 4 |
|
| Amount Per Serving | |
| Calories 210 | Calories from Fat 72 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 310mg | 13% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 4g | 16% |
| Sugars 4g | |
| Protein 5g | |
| Vitamin A | 20% |
| Vitamin C | 35% |
| Calcium | 8% |
| Iron | 6% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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