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Gluten Free Margherita

Gluten Free Margherita

Our gluten free crust, a blend of 100% real mozzarella, aged cheddar, tomatoes, sprinkled with oregano.

Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca, starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, sodium carboxymethylcellulose, salt, corn meal), Tomatoes, Sauce (tomato sauce [tomato concentrate (tomatoes, salt, citric acid), tomato puree (vine-ripened fresh tomatoes and salt)], spaghetti sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, naturally derived citric acid)), Mozzarella Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Cheddar Cheese (pasteurized milk, bacterial culture, rennet, salt, microbial enzyme, color (may or may not be present)), Oregano

Nutrition Facts
Serving Size 76g
Servings 4
Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 170mg 7%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 3g  
Protein 4g  
Vitamin A 6%
Vitamin C 6%
Calcium 6%
Iron 6%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.
Percent daily values are calculated using data from the Canada Food Guide.