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Gluten Free No Cheese Veggie

Sun-ripened tomato sauce, Green Peppers, Red Peppers, Red Onions, Pineapple pieces and Oregano on our gluten free crust

Gluten Free No Cheese Veggie

Ingredients: Gluten free crust(sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), green bell peppers, pineapple (pineapple pieces, water, sugar, citric acid), red bell peppers, pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), red onions, dried oregano, modified corn starch

Contains: eggs

This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.

Nutrition Facts
Serving Size 80g
Servings 4
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 130mg 5%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 5g  
Protein 3g  
Vitamin A 15%
Vitamin C 45%
Calcium 2%
Iron 6%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but
Percent daily values are calculated using data from the Canada Food Guide. http://www.healthycanadians.gc.ca/eating-nutrition/label-etiquetage/daily-value-valeur-quotidienne-eng.php