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Gluten Free No Cheese Veggie

Gluten Free No Cheese Veggie

Sun-ripened tomato sauce, Green Peppers, Red Peppers, Red Onions, Pineapple pieces and Oregano on our gluten free crust

Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca, starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, sodium carboxy methylcellulose, salt, corn meal), Green Peppers, Pineapple (pineapple pieces, water, sugar, citric acid), Red Peppers, Sauce (tomato sauce [tomato concentrate (tomatoes, salt, citric acid), tomato puree (vine-ripened fresh tomatoes and salt)], spaghetti sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, naturally derived citric acid)), Red Onions, Modified Cornstarch, Oregano.

Allergens: eggs

Nutrition Facts
Serving Size 80g
Servings 4
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 130mg 5%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 5g  
Protein 3g  
Vitamin A 15%
Vitamin C 45%
Calcium 2%
Iron 6%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.
Percent daily values are calculated using data from the Canada Food Guide.