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Gluten Free Odessa

Gluten Free Odessa

Our gluten free crust, spinach, tangy crumbled feta, diced tomatoes, garlic, sun ripened tomato sauce, with 100% real mozzarella.

Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca, starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, sodium carboxy methylcellulose, salt, corn meal), Mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Spinach, Sauce (tomato sauce [tomato concentrate (tomatoes, salt, citric acid), tomato puree (vine-ripened fresh tomatoes and salt)], spaghetti sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, naturally derived citric acid)), Feta (pasteurized milk, bacterial culture, rennet, salt, microbial enzyme, color (may or may not be present)), Tomatoes, Granulated Garlic

Allergens: eggs, milk

Nutrition Facts
Serving Size 242g
Servings 1
Amount Per Serving
Calories 349 Calories from Fat 54
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 922mg 38%
Total Carbohydrate 57g 19%
Dietary Fiber 3g 12%
Sugars 214g  
Protein 16g  
Vitamin A 36%
Vitamin C 93%
Calcium 4%
Iron 23%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.
Percent daily values are calculated using data from the Canada Food Guide.