Gluten Free Palazzo (Pepperoni)
Our gluten free crust, dry cured pepperoni, black forest ham, sun ripened tomato sauce, with 100% real mozzarella.
Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca, starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, sodium carboxy methylcellulose, salt, corn meal), Mozzarella (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Pepperoni (pork, beef, turkey, water, dextrose, salt, spices, garlic, sodium phosphate, sodium erythorbate, sodium nitrite smoke), Sauce (tomato sauce [tomato concentrate (tomatoes, salt, citric acid), tomato puree (vine-ripened fresh tomatoes and salt)], spaghetti sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, naturally derived citric acid)), Black Forest ham (ham, water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. Dipped in caramel), Modified Cornstarch
Allergens: eggs, milk
|Serving Size 85g
|Amount Per Serving|
|Calories 250||Calories from Fat 99|
|% Daily Value *|
|Total Fat 11g||17%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 28g||9%|
|Dietary Fiber 4g||16%|
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but do not include extra nutrient needs for women who are pregnant or breastfeeding.