4 x 94g - 4-pack Tapioca rice engish muffins
Ingredients: water, white rice flour, egg whites, tapioca starch, potato starch, sugar, sunflower and/or canola oil, poly dextrose, yeast, dextrose, modified cellulose, salt, pea protein, vitamin and mineral blend (thiamine, riboflavin, niacin, folic acid, iron)
Contains: eggs
| Nutrition Facts | |
|---|---|
| Serving Size 94g Servings 4 |
|
| Amount Per Serving | |
| Calories 210 | Calories from Fat 36 |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Total Carbohydrate 43g | 14% |
| Dietary Fiber 4g | 16% |
| Sugars 6g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 15% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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