4 x 225g (8oz) - Certified Angus Beef. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed.
Ingredients: beef
| Nutrition Facts | |
|---|---|
| Serving Size 225g Servings 4 |
|
| Amount Per Serving | |
| Calories 453 | Calories from Fat 261 |
| % Daily Value * | |
| Total Fat 29g | 45% |
| Saturated Fat 45.0g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 116mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 45g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 19% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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