15 x 40g raspberry-filled danish pastry
Thaw: 30 minutes
Bake: Pre-heat oven 380ºF.
On a baking sheet, in middle rack of the oven, place the mini danishes. Bake 18 - 20 minutes until golden brown.
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR, WATER, BUTTER, RASPBERRIES, SUGAR, LIQUID WHOLE EGG, APPLE SAUCE (APPLE, SUGAR), YEAST, MODIFIED CORN STARCH, SALT, PARTIALLY SKIMMED MILK, WHEAT GLUTEN, COLZA LECITHIN, ASCORBIC ACID, AMYLASE, HEMICELLULASE. Contains: wheat, milk, egg. May contain soybean.
Contains: wheat, milk, eggs
| Nutrition Facts | |
|---|---|
| Serving Size 40g Servings 15 |
|
| Amount Per Serving | |
| Calories 120 | Calories from Fat 54 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 125mg | 5% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Sugars 5g | |
| Protein 2g | |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 6% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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