Our gluten free crust, dry cured pepperoni, black forest ham, sun ripened tomato sauce, with 100% real mozzarella.
Ingredients: Gluten Free Crust (sweet rice flour, water, tapioca, starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, sodium carboxy methylcellulose, salt, corn meal), Mozzarella (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), Pepperoni (pork, beef, turkey, water, dextrose, salt, spices, garlic, sodium phosphate, sodium erythorbate, sodium nitrite smoke), Sauce (tomato sauce [tomato concentrate (tomatoes, salt, citric acid), tomato puree (vine-ripened fresh tomatoes and salt)], spaghetti sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, black pepper, onions, garlic, basil, naturally derived citric acid)), Black Forest ham (ham, water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. Dipped in caramel), Modified Cornstarch
Contains: eggs, milk
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
Nutrition Facts | |
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Serving Size 78g Servings 4 |
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Amount Per Serving | |
Calories 250 | Calories from Fat 99 |
% Daily Value * | |
Total Fat 11g | 17% |
Saturated Fat 4.0g | 20% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 400mg | 17% |
Total Carbohydrate 28g | 9% |
Dietary Fiber 4g | 16% |
Sugars 3g | |
Protein 10g | |
Vitamin A | 8% |
Vitamin C | 6% |
Calcium | 10% |
Iron | 6% |
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |