Our gluten free crust, 100% real mozzarella cheese, spinach, grape tomatoes, tangy feta, sun ripened tomato sauce, granulated garlic
Ingredients: Gluten free crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), spinach, grape tomatoes, feta(milk, modified milk ingredients, salt, bacterial culture, lipase, calcium, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), granulated garlic, modified corn starch
Contains: eggs, milk
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
Nutrition Facts | |
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Serving Size 79g Servings 1 |
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Amount Per Serving | |
Calories 349 | Calories from Fat 54 |
% Daily Value * | |
Total Fat 6g | 9% |
Saturated Fat 1.0g | 5% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 922mg | 38% |
Total Carbohydrate 57g | 19% |
Dietary Fiber 3g | 12% |
Sugars 214g | |
Protein 16g | |
Vitamin A | 36% |
Vitamin C | 93% |
Calcium | 4% |
Iron | 23% |
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |