Our gluten free crust, a blend of 100% real mozzarella, aged cheddar, tomatoes, sprinkled with oregano.
Ingredients: Gluten free crust (sweet rice flour, water, tapioca starch, whole eggs, sunflower and/or canola oil, sugar, dextrose, cellulose, yeast, pea protein, modified cellulose, salt, cultured corn syrup, citric acid, corn meal), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), grape tomatoes, pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), dried oregano, modified corn starch
Contains: eggs, milk
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
| Nutrition Facts | |
|---|---|
| Serving Size 74g Servings 4 |
|
| Amount Per Serving | |
| Calories 180 | Calories from Fat 54 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 170mg | 7% |
| Total Carbohydrate 27g | 9% |
| Dietary Fiber 3g | 12% |
| Sugars 3g | |
| Protein 4g | |
| Vitamin A | 6% |
| Vitamin C | 6% |
| Calcium | 6% |
| Iron | 6% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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