Par - fried vegetable spring rolls with cabbage, carrot, onion, garlic and vermicelli
Ingredients: wheat flour, cabbage, water, carrot, onion, salt, sugar, canola oil, modified corn starch, corn starch, baking powder, vermicelli (green beans, peas, cornstarch, water), minced garlic (water, garlic, citric acid, potassium sorbate, sulphites), soy lecithin, black pepper ground. Contains: wheat, soy, black pepper
Contains: wheat, soy
May contain: Peanut, Almond, Sesame Seed, Egg, Milk, Oyster
| Nutrition Facts | |
|---|---|
| Serving Size 45g Servings 15 |
|
| Amount Per Serving | |
| Calories 80 | Calories from Fat 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Sugars 2g | |
| Protein 1g | |
| Vitamin A | 12% |
| Vitamin C | 5% |
| Calcium | 1% |
| Iron | 0% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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