Fully baked pastries with filling made from mac and cheese.
Ingredients: Enriched wheat flour, Water, Macaroni (water, enriched durum wheat semolina), Cream (cream, carrageenan), Palm oil shortening, Cheddar cheese (cheddar cheese [milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme], cellulose), Modified tapioca starch, Panko breadcrumbs (enriched wheat flour, cane sugar, salt, yeast), Cheese blend (swiss cheese [milk, salt, bacterial culture, calcium chloride, microbial enzyme], gruyere cheese [milk, bacterial culture, calcium chloride, microbial enzyme, lipase], cellulose), Butter, Liquid whole egg, Salt, Sugars (dextrose, sugar), Seasoning (maltodextrin, cheese flavour, whey solids, salt, autolyzed yeast extract, sodium phosphate), White vinegar, Mozzarella cheese (milk, bacterial culture, salt, microbial enzyme, cellulose, natamycin), Skim milk powder, Natural flavour, Yeast, Spices, Annatto, Amylase, Pentosenase, Protease. Contains: Wheat Milk, Eggs. May Contain: Tree nuts, Soy
Contains: eggs, milk, wheat
Tree Nuts, Soy
Nutrition Facts | |
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Serving Size 130g Servings 8 |
|
Amount Per Serving | |
Calories 430 | Calories from Fat 252 |
% Daily Value * | |
Total Fat 28g | 43% |
Saturated Fat 15.0g | 75% |
Trans Fat 1.0g | |
Cholesterol 40mg | 13% |
Sodium 420mg | 18% |
Total Carbohydrate 34g | 11% |
Dietary Fiber 1g | 4% |
Sugars 2g | |
Protein 2g | |
Vitamin A | % |
Vitamin C | % |
Calcium | 8% |
Iron | 13% |
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |