1kg - Fully cooked chicken wings packaged in a resealable bag. Separate honey garlic sauce in pouch.
CONVENTIONAL OVEN: Preheat oven to 450F (232C).
Place wings on baking sheet. Bake for 30 minutes. Turn over every 10 mins to prevent the sauce from burning.
WAYS TO BAKE:
1 - DRY WINGS - Coat wings with sauce before baking.
2 - WET WINGS - Bake win
Ingredients: Chicken Wings(Chicken wings, Water, Sugar, Salt, Sodium Phosphate), Sauce - Honey Garlic - M(Water, Sugars (sugar, blackstrap molasses, honey powder [honey, corn maltodextrin], Soy Sauce (water, soybeans, salt, sugar, wheat flour, potassium sorbate, sulfur dioxide), Modified corn starch, Vinegar, Rice vinegar, Dehydrated vegetables (garlic, onion), Tomato powder.)
Contains: soy, sulphites
This product is packaged in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
| Nutrition Facts | |
|---|---|
| Serving Size 100g Servings 10 |
|
| Amount Per Serving | |
| Calories 250 | Calories from Fat 153 |
| % Daily Value * | |
| Total Fat 17g | 26% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 410mg | 17% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 18g | |
| Vitamin A | 4% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 6% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
|