5 x 113g (4oz) - Seasoned Elk burgers.
For food safety, always cook to an internal temperature of 74C (165F). Use a digital food thermometer to measure the temperature of food.
Ingredients: Elk, Water, Mustard, Sea Salt, Cracked Black Pepper, Rosemary Extract
| Nutrition Facts | |
|---|---|
| Serving Size 113g Servings 5 |
|
| Amount Per Serving | |
| Calories 165 | Calories from Fat 90 |
| % Daily Value * | |
| Total Fat 10g | 15% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 400mg | 17% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 20g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 15% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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