Our gluten free crust, sweet pineapple pieces, red bell peppers, green bell peppers, sun ripened tomato sauce, red onions, oregano
Ingredients: GF Crust -8"(cauliflower, cornstarch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.), pineapple(pineapple pieces, water, sugar, citric acid), red bell peppers, green bell peppers, pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), red onions, oregano, modified corn starch
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
Nutrition Facts | |
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Serving Size 89g Servings 4 |
|
Amount Per Serving | |
Calories 160 | Calories from Fat 27 |
% Daily Value * | |
Total Fat 3g | 5% |
Saturated Fat 1.0g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 290mg | 12% |
Total Carbohydrate 35g | 12% |
Dietary Fiber 7g | 28% |
Sugars 6g | |
Protein 3g | |
Vitamin A | 110% |
Vitamin C | 40% |
Calcium | 4% |
Iron | 8% |
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |