Our gluten free crust, 100% real mozzarella cheese, sun ripened tomato sauce, aged cheddar, Parmesan
Ingredients: GF Crust -8"(cauliflower, cornstarch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, hydroxypropyl methylcellulose, extra virgin olive oil, yeast, brown cane sugar, sea salt.), mozzarella cheese(milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow)), Parmesan (milk, milk ingredients or modified milk ingredients, salt, lipase, bacterial culture, calcium chloride, microbial enzyme, cellulose), modified corn starch
Contains: milk
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
| Nutrition Facts | |
|---|---|
| Serving Size 78g Servings 4 |
|
| Amount Per Serving | |
| Calories 210 | Calories from Fat 720 |
| % Daily Value * | |
| Total Fat 80g | 123% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 500mg | 21% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 3g | 12% |
| Sugars 3g | |
| Protein 8g | |
| Vitamin A | 10% |
| Vitamin C | 4% |
| Calcium | 20% |
| Iron | 2% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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