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Wild Pacific Salmon in a Creamy Dill Sauce

6 x 140g - Wild caught Pacific Salmon, topped with a light and creamy dill sauce. Excellent source of protein, no added hydrogenated oil; low in saturated fat and no transfat.

Wild Pacific Salmon in a Creamy Dill Sauce

Ingredients: PINK SALMON FISH FILLETS, WATER, VEGETABLE OIL (CANOLA), MODIFIED MILK INGREDIENTS, SODIUM ERYTHORBATE, SEASONINGS (SPICES, DILL, GARLIC, ONION), GLUCOSE SOLIDS, SALT, SUGAR, XANTHAN GUM, SODIUM PHOSPHATE, CELLULOSE GEL, MODIFIED CELLULOSE, FLAVOUR (BUTTER, LEMON), HYDROLYSED PLANT PROTEIN (SOY, CORN), YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE.

Contains: milk, soy, seafood

This product is packaged in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.

Nutrition Facts
Serving Size 100g
Servings 8
Amount Per Serving
Calories 113 Calories from Fat 36
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Cholesterol 32mg 11%
Sodium 359mg 15%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars 1g  
Protein 18g  
Vitamin A 1%
Vitamin C 1%
Calcium 1%
Iron 1%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but
Percent daily values are calculated using data from the Canada Food Guide. http://www.healthycanadians.gc.ca/eating-nutrition/label-etiquetage/daily-value-valeur-quotidienne-eng.php