6 x 140g - Wild caught Pacific Salmon, topped with a light and creamy dill sauce. Excellent source of protein, no added hydrogenated oil; low in saturated fat and no transfat.
Ingredients: PINK SALMON FISH FILLETS, WATER, VEGETABLE OIL (CANOLA), MODIFIED MILK INGREDIENTS, SODIUM ERYTHORBATE, SEASONINGS (SPICES, DILL, GARLIC, ONION), GLUCOSE SOLIDS, SALT, SUGAR, XANTHAN GUM, SODIUM PHOSPHATE, CELLULOSE GEL, MODIFIED CELLULOSE, FLAVOUR (BUTTER, LEMON), HYDROLYSED PLANT PROTEIN (SOY, CORN), YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE.
Contains: milk, soy, seafood
This product is packaged in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
Nutrition Facts | |
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Serving Size 100g Servings 8 |
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Amount Per Serving | |
Calories 113 | Calories from Fat 36 |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1.0g | 5% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 359mg | 15% |
Total Carbohydrate g | 0% |
Dietary Fiber g | 0% |
Sugars 1g | |
Protein 18g | |
Vitamin A | 1% |
Vitamin C | 1% |
Calcium | 1% |
Iron | 1% |
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |