Slow braised hanger steak blended with asiago and parmesan cheeses, grilled onions in a chianti reduction, wrapped in par-cooked egg pasta.
Ingredients: Braised Beef Ravioli(Filling: Seasoned Braised Beef Steak (beef, water, beef au jus seasoning beef stock (beef stock, salt), Maltodextrin, Sugar, Salt, Caramel Colour, Beef Tallow, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Water, Natural Flavour, Garlic Powder, Black Pepper, Onion Powder, Corn Oil, Disodium Guanylate, Disodium Inosinate, Citric Acid), Rendered Beef Fat, Salt, Modified Corn Starch, Sodium Phosphates, Whey Protein Concentrate, Natural Caramelized Garlic Flavour, Butter Flavour, Beef Flavour, Caramel Colour), Water, Ground Beef, Onions, Asiago Cheese, Demi Glaze Concentrate (chicken stock, beef stock, modified corn starch, gelatin, sugar, hydrolyzed [soy,corn and wheat] protein, salt, autolyzed yeast extract, xanthan and locust bean gum, tomato powder, potassium sorbate), Tomatoes (tomatoes, tomato juice, salt, calcium chloride and may contain citric acid), breadcrumbs, Parmesan Cheese, Carrots, Celery, Salted Chianti Wine (wine,salt), Pregelatinized Corn Starch, salt, Corn starch, Modified Corn Starch with corn syrup solids, salted madeira wine (wine, salt), tomato paste, garlic, carrageenan, spices, canola oil, dough: durum semolina, water, liquid whole egg, salt, beta-carotene. Contains: Milk, Wheat, Soy, Barley Eggs, Sulfites)
Contains: eggs, milk, wheat, soy, sulphites
This product is packaged in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
Nutrition Facts | |
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Serving Size 100g Servings 10 |
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Amount Per Serving | |
Calories 200 | Calories from Fat 45 |
% Daily Value * | |
Total Fat 5g | 8% |
Saturated Fat 2.0g | 10% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 330mg | 14% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Sugars g | |
Protein 15g | |
Vitamin A | 2% |
Vitamin C | % |
Calcium | 2% |
Iron | 6% |
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |