Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta
Ingredients: Cheese Tortellini(Filling: ricotta (modified milk ingredients, vinegar, xanthan, locust bean and guar gums), parmesan cheese (part skim milk, bacterial cultures, salt, enzymes, powdered cellulose), fontina cheese (milk, bacterial cultures, salt, enzymes, powdered cellulose), breadcrumbs, salt, canola oil, grana padano cheese (part skim milk, bacterial culture, salt, enzymes, egg white lysosome, powdered cellulose), pecorino romano cheese (sheep's milk, bacterial culture, salt, enzymes, powdered cellulose), sodium alginate, black pepper, nutmeg. Dough: durum semolina, water, whole liquid egg, salt, beta-carotene. Contains: milk, wheat, egg.)
Contains: eggs, milk, wheat
This product is packaged in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
| Nutrition Facts | |
|---|---|
| Serving Size 100g Servings 10 |
|
| Amount Per Serving | |
| Calories 230 | Calories from Fat 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3.0g | 15% |
| Trans Fat g | |
| Cholesterol 35mg | 12% |
| Sodium 340mg | 14% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 10g | |
| Vitamin A | 35% |
| Vitamin C | % |
| Calcium | 10% |
| Iron | 6% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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