Rotini pasta, lean ground beef, burger sauce, aged cheddar, water
Ingredients: Rotini Pasta(Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains wheat ingredients and is manufactured in a facility that uses eggs.), burger sauce(Ketchup (Tomato concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: spice, onion powder, natural flavors), Mustard (distilled white vinegar, mustard seed, water, salt, turmeric, natural flavors, spices)), lean ground beef(beef, water, textured soy protein, salt, flavours, hydrolyzed corn protein, spices), Mozza Cheese(Milk, Modified Milk Ingredients, Bacterial Culture, salt, Microbial Enzyme, Calcium Chloride, Cellulose (to prevent caking), Natamycin), water, cheddar(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, color and cellulose (to enhance flow))
Contains: wheat, milk, mustard
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
| Nutrition Facts | |
|---|---|
| Serving Size 500g Servings 1 |
|
| Amount Per Serving | |
| Calories 670 | Calories from Fat 243 |
| % Daily Value * | |
| Total Fat 27g | 42% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 1.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1920mg | 80% |
| Total Carbohydrate 74g | 25% |
| Dietary Fiber 6g | 24% |
| Sugars 16g | |
| Protein 35g | |
| Vitamin A | 50% |
| Vitamin C | % |
| Calcium | 35% |
| Iron | 40% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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