Moist brown sugar cake doused in a homemade butter toffee sauce.
Ingredients: Sugars (brown sugar), Dates (dates, oat flour), Water, Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Butter, Enriched wheat flour, Liquid whole eggs, Natural flavour, Salt, Baking powder, Caramel colour, Baking soda, Modified corn starch, Modified tapioca starch. Contains: Wheat, Milk Egg, Oats.
Contains: eggs, milk, wheat
Tree Nuts, Soy
| Nutrition Facts | |
|---|---|
| Serving Size 145g Servings 4 |
|
| Amount Per Serving | |
| Calories 490 | Calories from Fat 207 |
| % Daily Value * | |
| Total Fat 23g | 35% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 1.0g | |
| Cholesterol 105mg | 35% |
| Sodium 440mg | 18% |
| Total Carbohydrate 66g | 22% |
| Dietary Fiber 3g | 12% |
| Sugars 47g | |
| Protein 5g | |
| Vitamin A | % |
| Vitamin C | % |
| Calcium | 4% |
| Iron | 11% |
|
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |
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