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Sticky Toffee Cakes

Moist brown sugar cake doused in a homemade butter toffee sauce.

Sticky Toffee Cakes

Ingredients: Sugars (brown sugar), Dates (dates, oat flour), Water, Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Butter, Enriched wheat flour, Liquid whole eggs, Natural flavour, Salt, Baking powder, Caramel colour, Baking soda, Modified corn starch, Modified tapioca starch. Contains: Wheat, Milk Egg, Oats.

Contains: eggs, milk, wheat

Tree Nuts, Soy

Nutrition Facts
Serving Size 145g
Servings 4
Amount Per Serving
Calories 490 Calories from Fat 207
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14.0g 70%
Trans Fat 1.0g
Cholesterol 105mg 35%
Sodium 440mg 18%
Total Carbohydrate 66g 22%
Dietary Fiber 3g 12%
Sugars 47g  
Protein 5g  
Vitamin A %
Vitamin C %
Calcium 4%
Iron 11%
Daily Values
The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but
Percent daily values are calculated using data from the Canada Food Guide.