Our light and crisp original crust, sun-ripened tomato sauce, dairy free cheese
Ingredients: crust(Enriched wheat flour, water, canola oil, sugar, salt, yeast), Daiya Mozza(Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavours, Chickpea protein, Salt, Tricalcium phosphate, Lactic acid (vegan), Konjac flour, Xanthan gum, Yeast extract, Concentrated pumpkin juice (colour)), pizza sauce(tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Daiya Cheddar(Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, yeast extract, citric acid (vegan, for flavour), annatto (for colour), titanium dioxide (a naturally occurring mineral).)
This product is produced in a facility that also handles wheat, eggs, seafood, soy, milk, sulphites, sesame seeds, and mustard.
Nutrition Facts | |
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Serving Size 370g Servings 1 |
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Amount Per Serving | |
Calories 240 | Calories from Fat 72 |
% Daily Value * | |
Total Fat 8g | 12% |
Saturated Fat 4.0g | 20% |
Trans Fat g | |
Cholesterol 30mg | 10% |
Sodium 570mg | 24% |
Total Carbohydrate 28g | 9% |
Dietary Fiber 1g | 4% |
Sugars 5g | |
Protein 12g | |
Vitamin A | 4% |
Vitamin C | 4% |
Calcium | 15% |
Iron | 10% |
Daily Values The Daily Values for nutrients are based on the highest recommended intakes. They apply to most people ages 2 and over, but |